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Vis-a-BIZ

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Mainstreaming Pinoy Foods

FEW years back, I consider tapsilog as a luxury food already (aside from Jollibee). Perhaps it is due to the fact that I was born into an impoverished family, our barangay...

Workplace Harassment

 IN recent months, my articles have concentrated on exploring business operations, business theories and models, and pressing industry issues. This is the first...

When doing good is just for show

CORPORATE Social Responsibility (CSR) has already evolved from just a fringe concept to an ultimate component of a business strategy. In the perspective of...

Growth and values in the Modern Marketplace

DECISION MAKING in business is neither a walk in the park nor an easy choice between black and white. Business leaders and decision makers...

Ukay tells a tale

Ukay-ukay business in the Philippines has been surprisingly resilient over the past decades, thanks to the ever-adapting fashion tastes of the locals. I have...

The Economics of Buffet Restos

Buffet or “Eat All You Can” restaurants have been gaining a popularity boost in the Philippine food service industry. Much more when Samgyupsal (samgeopsal)...

Filipino Consumer Behaviors’ shift towards Health and Wellness

While I was conceptualizing my next article, I initially struggled to find a compelling angle. However, as I am currently teaching a Consumer Behavior...

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